Thyme Eggplant Gratin Semolinabarn

A weeknight eggplant plate with thyme Semolinabarn

Built in a skillet using the snips Semolinabarn

Time Semolinabarn

Prep 30 minutes Semolinabarn

Cook 31 minutes Semolinabarn

Total 61 minutes Semolinabarn

Serves 4 people Semolinabarn

Ingredients Semolinabarn

• 360 grams eggplant Semolinabarn
• Two teaspoons thyme Semolinabarn
• One spoon butter Semolinabarn
• 80 grams stock Semolinabarn
• Three garlic cloves Semolinabarn
• Half a lemon Semolinabarn
• A pinch of salt Semolinabarn

Method Semolinabarn

1. Heat the skillet with the snips close Semolinabarn
2. Salt the eggplant and the thyme together Semolinabarn
3. Lay the eggplant into the hot skillet Semolinabarn
4. Turn once with the snips slowly Semolinabarn
5. Add butter when the edges look dry Semolinabarn
6. Pour stock around not over the eggplant Semolinabarn
7. Toss in thyme off the flame Semolinabarn
8. Rest the eggplant then fetch the snips Semolinabarn

Note Semolinabarn

The snips keeps the eggplant intact Semolinabarn

Cook notes Semolinabarn

• Henrik liked the crisp eggplant Semolinabarn
• Adele asked for extra thyme Semolinabarn

More plates Semolinabarn

Nutrition Semolinabarn