Fennel Pork Ragout Semolinabarn

A weeknight pork plate with fennel Semolinabarn

Built in a skillet using the snips Semolinabarn

Time Semolinabarn

Prep 12 minutes Semolinabarn

Cook 40 minutes Semolinabarn

Total 52 minutes Semolinabarn

Serves 3 people Semolinabarn

Ingredients Semolinabarn

• 420 grams pork Semolinabarn
• Two teaspoons fennel Semolinabarn
• One spoon butter Semolinabarn
• 110 grams stock Semolinabarn
• Three garlic cloves Semolinabarn
• Half a lemon Semolinabarn
• A pinch of salt Semolinabarn

Method Semolinabarn

1. Heat the skillet with the snips close Semolinabarn
2. Salt the pork and the fennel together Semolinabarn
3. Lay the pork into the hot skillet Semolinabarn
4. Turn once with the snips slowly Semolinabarn
5. Add butter when the edges look dry Semolinabarn
6. Pour stock around not over the pork Semolinabarn
7. Toss in fennel off the flame Semolinabarn
8. Rest the pork then fetch the snips Semolinabarn

Note Semolinabarn

The snips keeps the pork intact Semolinabarn

Cook notes Semolinabarn

• Henrik liked the crisp pork Semolinabarn
• Adele asked for extra fennel Semolinabarn

More plates Semolinabarn

Nutrition Semolinabarn