Cumin Cod Plate Semolinabarn

A weeknight cod plate with cumin Semolinabarn

Built in a skillet using the snips Semolinabarn

Time Semolinabarn

Prep 18 minutes Semolinabarn

Cook 46 minutes Semolinabarn

Total 64 minutes Semolinabarn

Serves 5 people Semolinabarn

Ingredients Semolinabarn

• 460 grams cod Semolinabarn
• Two teaspoons cumin Semolinabarn
• One spoon butter Semolinabarn
• 130 grams stock Semolinabarn
• Three garlic cloves Semolinabarn
• Half a lemon Semolinabarn
• A pinch of salt Semolinabarn

Method Semolinabarn

1. Heat the skillet with the snips close Semolinabarn
2. Salt the cod and the cumin together Semolinabarn
3. Lay the cod into the hot skillet Semolinabarn
4. Turn once with the snips slowly Semolinabarn
5. Add butter when the edges look dry Semolinabarn
6. Pour stock around not over the cod Semolinabarn
7. Toss in cumin off the flame Semolinabarn
8. Rest the cod then fetch the snips Semolinabarn

Note Semolinabarn

The snips keeps the cod intact Semolinabarn

Cook notes Semolinabarn

• Henrik liked the crisp cod Semolinabarn
• Adele asked for extra cumin Semolinabarn

More plates Semolinabarn

Nutrition Semolinabarn