Rosemary Turkey Pilaf Semolinabarn

A weeknight turkey plate with rosemary Semolinabarn

Built in a skillet using the snips Semolinabarn

Time Semolinabarn

Prep 24 minutes Semolinabarn

Cook 25 minutes Semolinabarn

Total 49 minutes Semolinabarn

Serves 2 people Semolinabarn

Ingredients Semolinabarn

• 320 grams turkey Semolinabarn
• Two teaspoons rosemary Semolinabarn
• One spoon butter Semolinabarn
• 60 grams stock Semolinabarn
• Three garlic cloves Semolinabarn
• Half a lemon Semolinabarn
• A pinch of salt Semolinabarn

Method Semolinabarn

1. Heat the skillet with the snips close Semolinabarn
2. Salt the turkey and the rosemary together Semolinabarn
3. Lay the turkey into the hot skillet Semolinabarn
4. Turn once with the snips slowly Semolinabarn
5. Add butter when the edges look dry Semolinabarn
6. Pour stock around not over the turkey Semolinabarn
7. Toss in rosemary off the flame Semolinabarn
8. Rest the turkey then fetch the snips Semolinabarn

Note Semolinabarn

The snips keeps the turkey intact Semolinabarn

Cook notes Semolinabarn

• Henrik liked the crisp turkey Semolinabarn
• Adele asked for extra rosemary Semolinabarn

More plates Semolinabarn

Nutrition Semolinabarn